INGREDIENTS

• Chicken: 3 to 4 cups of shredded or diced cooked chicken (use a rotisserie chicken for ease)

• Dried Cranberries: ½ cup dried cranberries

• Celery: ½ cup diced celery

• Onion: ¼ cup finely chopped white or red onion (optional)

• Nuts: ¼ cup chopped pecans or sliced almonds (optional)

• Mayonnaise: ½ cup mayonnaise

• Sour Cream: ½ cup sour cream

• Seasonings: 1 tsp sugar, 1 tsp dried dill, 1 tsp dried parsley, ½ tsp garlic salt, black pepper to taste

THE PROCESS

1. Prep the Chicken: Remove and discard the skin from the rotisserie chicken. Shred or dice the meat into small, uniform pieces using your knife. Place the chicken into a large stainless steel mixing bowl.

2. Add Mix-ins: Toss the dried cranberries, diced celery, onion, and nuts directly into the bowl with the chicken.

3. Mix the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, dill, parsley, garlic salt, and pepper until smooth.

4. Combine: Pour the dressing over the chicken mixture. Use a spoon or spatula to stir gently until all components are evenly coated.

5. Chill: Cover the bowl and place it in the refrigerator for 30 to 60 minutes before serving so the flavors blend together. Serve cold on a freshly baked croissant.